Tutorial Of Snickerdoodle cheesecake bars Without Equal

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The Recipe For Making Snickerdoodle cheesecake bars.

Snickerdoodle cheesecake bars You can make Snickerdoodle cheesecake bars using 15 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Snickerdoodle cheesecake bars

  1. Prepare of For the cheesecake layer:.
  2. Insert 2 of eggs.
  3. Mix 2-8 oz of blocks room temperature cream cheese.
  4. Add 1/2 cup of sugar.
  5. Fill 1/2 teaspoon of vanilla.
  6. Fill of For the snickerdoodle later:.
  7. Prepare 2 1/4 cup of all-purpose flour.
  8. Mix 1/2 teaspoon of baking soda.
  9. Mix 1.5 sticks of room temperature butter.
  10. Mix 1 teaspoon of salt.
  11. Mix 1/2 cup of brown sugar.
  12. Mix 1 cup of white sugar.
  13. Fill 2 of eggs.
  14. Prepare 1 1/2 tsp of ground cinnamon.
  15. Mix 1 teaspoon of vanilla.

Quick Step To Make Snickerdoodle cheesecake bars

  1. Preheat oven to 350. Grease a 13×9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

That’s how to make Snickerdoodle cheesecake bars Recipe.

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