Tutorial Of Mike’s DIM SUM Brunch Delicious

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The Recipe For Making Mike's DIM SUM Brunch.

Mike's DIM SUM Brunch You can make Mike's DIM SUM Brunch using 27 ingredients in 16 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mike's DIM SUM Brunch

  1. Prepare of ● For The Garlic Ginger Sauce.
  2. Prepare 1/4 Cup of Fine Minced Fresh Garlic.
  3. Mix 1/3 Cup of Shredded Diakon Radishes.
  4. Prepare 1/4 Cup of Minced Fresh Ginger.
  5. Fill 1/2 Cup of Light Soy Sauce.
  6. Insert 1/4 Cup of Rice Wine Vinegar.
  7. Mix 1 tbsp of Rock Palm Sugar [or more to taste].
  8. Add 2 tbsp of Quality Fish Sauce.
  9. Fill of ● For The Dumplings [steamed].
  10. Add of Pork & Vegetable Dumplings.
  11. Insert of Seafood & Vegetable Dumplings.
  12. Prepare of Pork Wontons.
  13. Prepare of Beef & Pork Pot Stickers.
  14. Fill of Sweet Bean Desert Dumplings.
  15. Mix of ● For The Bamboo Steamers.
  16. Add as needed of Whole Garlic Cloves.
  17. Add as needed of Lettuce Leaves.
  18. Add as needed of Cabbage Leaves.
  19. Add as needed of Bamboo Leaves.
  20. Add as needed of Ginger Slices.
  21. Insert as needed of Thai Basil Leaves.
  22. Fill of ● For The Sides.
  23. Add of Pickled Ginger.
  24. Add of Soy Sauce.
  25. Add of Sweet Chili Sauce.
  26. Prepare of Quality Fish Sauce.
  27. Mix of Diakon Radishes [shredded & soaked in rice wine vinager].

Step By Step To Make Mike's DIM SUM Brunch

  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
  6. Add dumpling basket and cover..
  7. Seal dumplings tightly in an additional pot..
  8. Bahn bot loc steaming pictured..
  9. Fully steamed seafood and pork Bahn bot loc pictured..
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
  11. Fully steamed pot stickers pictured after 15 minutes..
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
  14. My spicy Nam Prik Sauce pictured..
  15. My Loose Thai Basil Sauce pictured..
  16. A delicious jarred DIM SUM Sauce pictured..

That’s how to make Mike's DIM SUM Brunch Recipe.

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