Recipe of Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) Without Equal

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The Recipe For Making Pizzelle Cookies Rolls/ Kue Semprong (With egg whites).

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) You can make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) using 6 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)

  1. Fill 3 of large egg whites.
  2. Mix 3/4 cup of sugar.
  3. Fill 1/2 cup of butter melted.
  4. Fill 1/4 tsp of vanilla extract.
  5. Add 3 tbsp of water.
  6. Mix 1 cup of all-purpose flour.

Easy Way To Make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)

  1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy..
  2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth..
  3. Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off..
  4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same..
  5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!.
  6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳.

That’s how to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) Recipe.

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