Recipe of Gluten free Anzac cookies Step by Step

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The Recipe For Making Gluten free Anzac cookies.

Gluten free Anzac cookies You can make Gluten free Anzac cookies using 7 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Gluten free Anzac cookies

  1. Prepare 1 cup of Brown rice flour (sifted).
  2. Prepare 1 cup of gluten free Oats.
  3. Add 1 cup of shredded coconut.
  4. Prepare 1/2 cup of honey.
  5. Fill 125 g of Olive oil nuttalex spread.
  6. Insert 1/2 teaspoon of bicarbonate soda.
  7. Fill 1 Tablespoon of water.

Easy Way To Make Gluten free Anzac cookies

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
  2. In a large bowl, combine flour, coconut, oats. Mix well..
  3. Place honey and spread into a saucepan over medium-high heat, boil kettle. Dilute bicarbonate soda in water and add to honey. Cool..
  4. Mix ingredients well. Roll into balls and flatten down, place onto a tray..
  5. Cook in the oven for 10-15 minutes, until golden brown..
  6. Once cooked, place onto a cooling rack, allow to cool..
  7. Enjoy! 😋.

That’s how to make Gluten free Anzac cookies Recipe.

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