The Recipe For Making Fenugreek dessert.
You can make Fenugreek dessert using 15 ingredients in 16 quick steps. The following is an easy way to make it.
Ingredients Required To Make Fenugreek dessert
- Add 2 cups of coarse semolina.
- Prepare 1 cup of all-purpose white flour.
- Fill half of cup white sugar.
- Fill half of cup vegetable oil.
- Mix 1 tablespoon of ground cinnamon.
- Insert 1 tablespoon of anise seeds.
- Add 1 tablespoon of turmeric.
- Fill 1 tablespoon of fennel seeds.
- Insert 1 TSP of black seed.
- Add 1 tablespoon of instant yeast.
- Prepare 3 tablespoons of fenugreek seeds.
- Mix of for the syrup: 3 cups dark brown sugar.
- Add of for the syrup: one and half cups of water.
- Prepare of for the syrup 1 TSP Orange flower water.
- Mix of for the syrup juice of half a lemon.
Easy Way To Make Fenugreek dessert
- Soak fenugreek seeds overnight in water covered..
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
- Allow fenugreek to cool to room temperature..
- Dissolve 3 cups dark brown sugar into one and half cups water..
- Let the syrup boil and reduce till slightly thick..
- Add 1 TSP of orange flower water and the juice of half a lemon..
- Let cool for use later in the recipe..
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
- Let the dough rest for one hour..
- Then spread it in a pan covered with 2 tablespoons of tahina..
- Cut the dough into diagonal shapes. Let it rest for another hour..
- Put into 180 degrees oven for 45 minutes till the top is nicely browned..
- Pour on top (while still peeping hot) cold brown sugar syrup..
- Let to rest covered overnight, then serve for breakfast..
That’s how to make Fenugreek dessert Recipe.