How To Make Shynn’s Burnt CheeseCake Super Fast

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The Recipe For Making Shynn’s Burnt CheeseCake.

Shynn’s Burnt CheeseCake You can make Shynn’s Burnt CheeseCake using 7 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Shynn’s Burnt CheeseCake

  1. Fill 500 gr of creamcheese.
  2. Insert 200 mls of whipped cream.
  3. Fill 3 of grade A eggs.
  4. Mix 3 tablespoons of flour.
  5. Mix 3 tablespoons of lemon juice.
  6. Prepare 150 gr of castor sugar.
  7. Add pinch of salt.

Step By Step To Make Shynn’s Burnt CheeseCake

  1. Beat cream cheese until fluffy.
  2. Gradually add in sugar, followed by eggs, one at a time.
  3. Add in whipping cream, and flour.
  4. Add in lemon juice and pinch of salt.
  5. Pour in a 8” tin. bake at 200degrees oven in a hotbath.
  6. Let cool completely before chilling at least 4hrs before serving.

That’s how to make Shynn’s Burnt CheeseCake Recipe.

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