How To Make Fried ice cream cake Without Equal

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The Recipe For Making Fried ice cream cake.

Fried ice cream cake You can make Fried ice cream cake using 10 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fried ice cream cake

  1. Mix 3 C of crushed corn flakes (measure after crushing).
  2. Insert 3/4 C of sugar.
  3. Prepare 1 stick of butter.
  4. Add 1 (48 oz) of container vanilla ice cream.
  5. Fill 1 (8 oz) of cool whip.
  6. Mix 1/2-1 tsp of cinnamon.
  7. Add 1/3 C of honey.
  8. Mix of Chocolate and caramel syrup.
  9. Insert of Whipped topping.
  10. Prepare of Maraschino cherries.

Quick Step To Make Fried ice cream cake

  1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
  2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
  3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
  4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!.

That’s how to make Fried ice cream cake Recipe.

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