How To Cook My Favorite Dessert — Lemon Tart Super Fast

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The Recipe For Making My Favorite Dessert — Lemon Tart.

My Favorite Dessert -- Lemon Tart You can make My Favorite Dessert — Lemon Tart using 15 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make My Favorite Dessert — Lemon Tart

  1. Add of Dough (8-10 7cm tart shells).
  2. Prepare 130 g of cake flour.
  3. Add 20 g of almond flour.
  4. Insert 65 g of unsalted cultured butter.
  5. Add 1 g of salt.
  6. Add 50 g of icing sugar.
  7. Add 25 g of whole egg liquid.
  8. Insert of Brushing.
  9. Fill 20 g of egg wash (whole egg liquid).
  10. Mix of Lemon custard filling.
  11. Add 100 g of lemon juice.
  12. Mix 100 g of caster sugar.
  13. Mix 100 g of unsalted cultured butter.
  14. Add 2 of egg.
  15. Mix 1 of lemon zest.

Quick Step To Make My Favorite Dessert — Lemon Tart

  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
  4. Place onto tart ring (7cm), trim the excess dough..
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.

That’s how to make My Favorite Dessert — Lemon Tart Recipe.

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